Hunting for a hidden gem, I went to Jaime’s Restaurant located in the beautiful and historic Davis & Furber Mills at 25 High Street in North Andover, Mass. On my visit there, I had the pleasure of talking with one of the owners, Jaime Faria, who has tirelessly run the restaurant with business partner Wally Santos since November 2010. Along with its collaborative and fresh menu, dedicated staff, cool-vibe atmosphere and great beers on tap, Jaime’s Restaurant is well worth seeking out.
As you work your way inside the refurbished machine shop mill to Jaime’s, you are met with high, industrial ceilings and brick and mortar walls, evidence of the wool industry in North Andover that lasted from the late-1800s until the 1980s. Sprinkled throughout the restaurant hang giant blackboards with colorful chalk displays of the menu and specials offered. An inviting atmosphere.
The main dining room has casual seating with a semi-private area for special events or parties, but the bar is the star! As you walk past the open kitchen, the bar wraps around the large room with seating for dozens of customers. Rock music plays at a conversational level and there are several TV’s to catch the game of the day. There’s even outdoor seating for warmer weather dining, which is nestled in between brick buildings.
Although the restrooms are in a common area, the view of the original machine shop gears and flywheels painted bright red adds to the appeal of the building and the restaurant’s ambiance.
When I sat down at the bar, I was met with a bowl of handmade potato chips served with a tangy and addictive chipotle-ranch dressing. I munched on the kettle-style chips as I cruised the menu, which is changed seasonally.
My choice for food included Sesame Crusted Tuna Ahi, Vegetable Spring Rolls and Chicken Tinga Quesadillas, served with a cold and delicious Newburyport Pale Ale. The Tuna Ahi was thickly cut with generous slices cooked perfectly, served with an Asian slaw and wasabi. A liberal portion of spring rolls was crispy with snappy veggies inside, along with a tasty ginger dipping sauce. The quesadilla was grilled and large enough for three with succulent chicken, spinach and blended cheeses melted together in harmony, dotted with a cilantro crema. Delightful.
North Andover has many dining establishments to choose from, as well as a few good hang-outs for locals, but none compares to the coolness of this well-loved place. The deck will be open in the spring, and I am looking forward to going back to dine outside under the stars and to converse with the regulars. I suggest the next time you are looking for a hidden gem, no matter what season, think of Jaime’s Restaurant. You will not be disappointed.